Ice Cream
&
Enjoyment

Ice cream

Base Tipo Panna – milk base for creamy gelato recipes.
Natur Base – natural base with higher protein content.
Volume Più Base – base that increases volume and gives lighter texture.
Gourmet Milk Base – complete milk base of premium quality.
Gourmet Water Base – complete water base for refreshing gelato flavors.
Neutralizers and improvers – additives that enhance stability, texture and gelato longevity
Special Products

Yogurt Più – powder for preparing gelato with fresh yogurt taste.
Cocco – coconut powder for creamy and exotic combinations.
Caffè Più – gelato with 15% arabica coffee, full and intense taste.
Limone 50 – lemon concentrate for fresh and naturally tart taste.
Cheesecake – powder for authentic cheesecake gelato.


Tabletop machines

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